Le Cabrera, a restaurant and cocktail bar that opened in January 2010, is located in the heart of Madrid and is owned by the famous Catalan chef Sergi Arola and the young Argentine barman Diego Cabrera. The former is known for his professional career and his two Michelin stars. The latter has revolutionised Madrid’s cocktail scene.
On the first floor of this new bar and eatery, tapas, dishes to share, and haute cuisine appetisers are on offer. Downstairs, the larger space is devoted to the creation of cocktails.
The person responsible for the harmony that exists between these two spaces is the architect and interior designer Luis Galliussi. He has managed to imbue the place with an original, modern style by using retro and contemporary décor.
These and other aspects such as design, quality and presentation are what best defines Le Cabrera as it does Cosentino, which is why Prexury – one of the Group’s collections – was chosen for the cladding of the bars.